Darjeeling 1st Flush Black Tea: The Champagne of Teas

Sourced from the first spring harvest in the misty hills of Darjeeling, our 1st Flush Black Tea is prized for its delicate character, floral aroma, and brisk, lively flavor. Often called the “Champagne of Teas,” this early-season pick captures the fresh essence of new tea leaves—tender, vibrant, and full of nuance.

With a light golden liquor and notes of spring flowers, muscatel grape, and a hint of nuttiness, every sip offers a refined experience for true tea aficionados. Grown in high-altitude estates and processed with great care, this tea reflects both tradition and purity.

Ideal for those who seek a premium, elegant cup, Darjeeling 1st Flush is not just a tea—it's a seasonal celebration in every pour.