CORIANDER SEEDS

Coriander seeds have a mild, citrusy flavor. They are used whole or ground. The spice adds balance to spicy dishes. It is essential in Indian cooking. Coriander seeds also aid digestion.

FENNEL SEEDS

Fennel seeds have a mild, sweet flavor. They add freshness to dishes. The spice is often used after meals. It helps in digestion. Fennel seeds are widely used in Indian cooking.

TURMERIC

Turmeric has a warm, earthy flavor and bright color. It is widely used in Indian cooking. The spice is known for its health benefits. It adds richness and depth to dishes. Turmeric is valued for its anti-inflammatory properties.

FENUGREEK SEEDS

Fenugreek seeds have a slightly bitter taste. They enhance the flavor of curries and pickles. The spice adds a unique aroma. It is commonly used in Indian households. Fenugreek seeds also support digestion.

CLOVE

Clove has a strong, sweet, and spicy aroma. It is used in both savory and sweet dishes. The spice adds warmth and depth of flavor. It is commonly used in spice blends. Clove is known for its medicinal uses.

DRIED GINGER

Dried ginger has a warm and pungent taste. It is widely used in spice blends and herbal remedies. The spice enhances flavor and heat in dishes. It is known for its medicinal properties. Dried ginger helps improve digestion.

RED CHILI

Red chili adds heat and vibrant color. It is used in many Indian dishes. The spice enhances taste and appearance. It ranges from mild to very hot. Red chili boosts flavor intensity.

MUSTARD

Mustard seeds have a sharp and pungent flavor. They are commonly used for tempering. The spice releases aroma when heated. It enhances South Indian dishes. Mustard seeds add a bold taste.

CINNAMON

Cinnamon has a warm and sweet aroma. It is used in both desserts and savory dishes. The spice enhances flavor richness. It adds depth to spice blends. Cinnamon is also known for its health benefits.

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BLACK PEPPER

Black pepper has a sharp and spicy flavor. It is one of the most commonly used spices worldwide. The spice enhances both taste and aroma. It adds heat to savory dishes. Black pepper also supports digestion.

BAY LEAF

Bay leaf adds a mild, earthy aroma to food. It enhances the flavor of curries and rice dishes. The spice releases its fragrance slowly during cooking. It is widely used in Indian and Mediterranean cuisines. Bay leaf also supports digestion.

BLACK CARDAMOM

Black cardamom has a strong, smoky flavor. It is commonly used in biryanis and rich gravies. The spice adds depth to slow-cooked dishes. It has a bold and intense aroma. Black cardamom also offers digestive benefits.

GREEN CARDAMOM

Green cardamom is sweet and highly aromatic. It is used in desserts, tea, and savory dishes. The spice adds freshness and warmth. It is one of the most valued Indian spices. Green cardamom is also known for aiding digestion.