Organic Sencha Green Tea

This aromatic Japanese tea is made from handpicked organic leaves, steamed immediately after plucking to prevent oxidation. The leaves are then lightly rolled, shaped, and dried—preserving their natural vitality. Sencha brews into a golden to neon green liquor with a fresh, grassy aroma and a smooth, bittersweet taste.

High in antioxidants and well-known for its health benefits, this classic tea is a favorite among green tea lovers. The same infusion can be enjoyed up to three times with warm water.

Steeping Time: 2.5–3 minutes
Water Temperature: 70–75°C
Multiple Infusions: Re-steep up to 3 times