Nepal Organic White Moonlight Tea

Harvested during the prized Second Flush (mid-June to mid-August), this rare, high-quality white tea is made from delicately handpicked buds of the opening tea leaves. Prepared using a unique, non-fermented method, the leaves are gently withered and carefully dried to preserve their natural antioxidants—up to three times more than regular teas. Known as the Queen of quality teas, it brews into a pale golden liquor with soft, floral-herbal notes and a smooth, mellow finish.

Steeping Time: 2–4 minutes
Water Temperature: 70–75°C